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Daily Brewing | Does the 30-second bloom time start counting from the beginning of water pouring or only after all water has been poured?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Today an enthusiast who came to visit asked our editor a question: Does the bloom time actually start counting from the beginning of water pouring, or does timing only begin after all water has been poured? This is indeed a classic oversight question. Many times, our editor recommends blooming for about 30 seconds, but unfortunately forgot to
2018-08-31 daily brewing bloom time 30 seconds from water pouring start or after pouring complete -
Should You Wait for the Water to Finish Flowing During Three-Stage Pour-Over Coffee Brewing?
FrontStreet Coffee often says during three-stage brewing: "Pour the next batch of water when the water level is about to run out!" This naturally sparks curiosity among coffee enthusiasts - why pour when it's almost empty rather than after it has completely drained? What's the difference between these two approaches? Good question! The best proof
2023-12-05 pour-over coffee brewing three-stage pouring water flow timing coffee extraction technique -
Pour-Over Coffee Three-Stage Pouring Technique Algorithm: How to Determine the Right Timing for Water Flow Interruption
A friend once asked FrontStreet Coffee, "FrontStreet Coffee, for the final stage of three-stage pouring, should I wait until all the water has drained before pouring again, or should I pour when it's about halfway drained? Why do I see some people suggesting it's better to wait until all the water has drained?" This friend asked FrontStreet Coffee this question because FrontStreet Coffee teaches everyone about coffee brewing
2022-06-09 pour-over coffee three-stage pouring coffee brewing water flow timing FrontStreet Coffee -
Should You Wait for Water to Finish Flowing Before Adding More in Pour-Over Coffee Brewing? Correct Pour-Over Coffee Brewing Techniques!
Many beginners often face a question when using multi-stage pouring to brew coffee—"When should hot water be added." Multi-stage pouring refers to the method of splitting the hot water used during coffee brewing into multiple injections. For example, FrontStreet Coffee frequently uses three-stage
2025-05-09 Pour-over coffee coffee brewing multi-stage pouring FrontStreet Coffee coffee techniques barista skills -
A Detailed Guide to the Complete Coffee Roasting Process: When Does the Second Crack Occur?
Comparison of coffee beans at various roasting stages [Image source: Fang Jiangang] Are you ready with your green beans, prepared to showcase your skills and roast coffee beans with your unique flavor profile? If not, feel free to use your imagination and join me on this aromatic roasting journey. Simply put, roasting is the process of directly applying heat to the item being roasted.
2025-06-21 coffee roasting complete process detailed guide second crack when stage coffee beans -
Essential Pour-Over Coffee Knowledge! When to Add Water in Three-Stage Brewing? The Right Way to Brew Coffee!
Although the water pouring process for pour-over coffee may seem simple, it actually contains many small details that can significantly affect the taste. Therefore, people often explore brewing techniques from various unique perspectives. For example, one recent focus is: when extracting coffee through segmented water pouring in pour-over brewing
2024-08-23 pour-over coffee three-stage brewing water pouring timing coffee brewing techniques -
Is the Coffee Bean Degassing Period Really That Important? Does Degassing Greatly Affect Coffee Flavor?
Coffee beans produce a large amount of gas after roasting, which gradually escapes from the beans over time. Regular coffee bean buyers may have noticed that when the roasting date is only 1-2 days away, the coffee packaging bag appears flat. However, if left unopened for 4-5 days, the coffee package becomes inflated. This is the coffee beans releasing gas. Starting from the left, the roasting date is divided into
2021-05-29 coffee beans degassing period really that important whether to degas coffee flavor impact -
Professional Yirgacheffe Roasting and Brewing Guide - Complete Roasting Techniques and Curves
Professional barista discussions: Follow Cafe_Style on WeChat. As mentioned by Tamoguchi Mamoru in "The Complete Guide to Specialty Coffee," Ethiopian Yirgacheffe, a Class C coffee, is best roasted to medium-dark level, which aligns with his systematic coffee science teachings about the rich, full-bodied characteristics of medium-high altitude coffees
2025-08-14 professional roasting Yirgacheffe brewing tutorial techniques curves complete guide -
How to Brew Coffee Powder: Tutorial and Simple Brewing Methods - Make Coffee Even Without Tools
Professional coffee knowledge exchange for more coffee bean information follow Coffee Workshop (WeChat public account cafe_style) Coffee Powder Brewing Method (Simple Version) Filter Paper Brewing The easiest brewing method Grinding: Medium-fine Using filter paper brewing method is the most convenient and hygienic brewing method, and you don't need to buy expensive equipment. You can use the simplest method to brew coffee powder at home, and another advantage is that it
2018-07-17 coffee powder how to brew method tutorial simple without tools still can coffee -
Pour-Over Specialty Coffee Bean Varieties Recommendations - Which Coffee Beans Are Best for Pour-Over Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) | What coffee beans/coffee powder should be used for pour-over coffee? Pour-over coffee is a ritual that slowly extracts the rich and delicate flavors of coffee through drip filtration. The greatest charm of pour-over lies in its various uncertainties, making every brew a unique experience.
2025-08-16 pour-over coffee beans specialty varieties professional brewing manual extraction -
[FrontStreet Coffee Barista Notes] Strawberry Dripper: Should I Use Poured Extraction or Single-Pour?
![[FrontStreet Coffee Barista Notes] Strawberry Dripper: Should I Use Poured Extraction or Single-Pour?](https://en.gafei.com/uploads/allimg/190402/17-1Z4021H33YU-lp.png)
Yesterday we explored brewing a light roast coffee bean with the [Strawberry Dripper] at different grind sizes. We found that using a V60 grind size resulted in higher extraction rates, more complete flavor profiles, and richer layers. If you prefer abundant fruit flavors, you can adjust to a coarser grind. For details, see: "[FrontStreet Coffee Barista Notes] What Grind Size Should Be Used for Brewing Light Roast Beans with the Strawberry Dripper"
2019-04-02 Frontsteet coffee notes strawberry dripper poured extraction single pour brewing -
Can You Use Stainless Steel Ice Cubes Instead of Regular Ice for Iced Pour-Over Coffee? Iced Pour-Over Coffee Brewing Methods!
"Can stainless steel ice cubes replace regular ice in iced pour-over coffee?" This is the most frequent question FrontStreet Coffee has received at our stores recently. As everyone knows, if you want to experience the most complete coffee flavor in pour-over, hot brewing is undoubtedly the optimal choice. Because hot brewing uses more hot water, this allows the quality flavors in coffee to...
2025-05-24 iced pour-over coffee stainless steel ice cubes cold brew coffee FrontStreet Coffee coffee brewing methods alternative ice cubes -
What Pour-Over Coffee Options Does Starbucks Have? What Coffee Bean Varieties Are Used in Starbucks Cold Brew
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Cold brew coffee has been incredibly popular in recent years. Slow low-temperature extraction makes coffee richer and more mellow, with less caffeine. It can be stored for about two weeks, and the coffee goes through fermentation, even developing subtle wine-like notes! So what's the method and ratio for making cold brew coffee? Come learn how to make Starbucks cold brew coffee.
2018-06-16 Starbucks pour-over coffee options cold brew coffee bean varieties professional knowledge -
Five Major Pour-Over Coffee Techniques vs Four Major Pour-Over Coffee Beans: Analysis of Differences and Flavor Comparison
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Pour-over methods are abundant and varied. In this article, we have collected the five most common pour-over methods from the internet, conducted experiments, and briefly analyzed their taste and differences. We hope this can serve as a reference for friends who are just learning pour-over coffee, as well as inspire new creative ideas for experienced enthusiasts.
2018-04-02 Pour-over experiment illustrated coffee five major techniques difference analysis flavor taste -
How Long Can Brewed Black Coffee Be Stored? How Long Can Cold Brew and Iced Drip Coffee Be Refrigerated?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The most scientific guide to purchasing and storing coffee beans is here! Taking iced coffee as an example, after preparation, it can be stored in the refrigerator (48°F) for two to three days. Of course, this is based on fresh
2025-06-18 coffee brewed storage duration cold brew how to long term professional -
4 Major Pour-Over Coffee Techniques | How to Practice Making Your Own Pour-Over Coffee? Single-Origin Pour-Over Coffee Bean Recommendations
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Taiwanese people love drinking coffee and also enjoy making their own coffee. The rise of pour-over coffee has sparked a trend of brewing your own coffee, with equipment constantly innovating to give coffee enthusiasts more choices; hand
2025-09-21 major coffee techniques yourself pour over also delicious professionally divine expert -
A Guide to Making Iced Pour-Over Coffee! What's the Right Coffee-to-Water Ratio? Can You Use Stainless Steel Ice Cubes Instead?
As we all know, to quickly obtain a refreshing cup of iced pour-over coffee, we use ice cubes to rapidly cool down hot pour-over coffee. However, because ice cubes melt into water as temperature rises, diluting the coffee, we don't use conventional extraction methods. Instead, we employ a high-concentration
2024-08-23 iced pour-over coffee cold brew coffee coffee brewing methods coffee recipes ice coffee -
Why isn't my coffee latte art foam flowing? What to do when latte foam is too thick?
Like pour-over coffee brewing, coffee latte art holds an extraordinary charm that attracts every coffee enthusiast. With a gentle shake and sway, a beautiful latte art pattern can appear on the cup's surface. Many people outside the coffee community are drawn in by latte art, eventually becoming coffee enthusiasts themselves~ But FrontStreet Coffee
2025-02-01 latte art coffee foam milk frothing barista techniques FrontStreet Coffee -
How to Make Single-Origin Pour-Over Coffee and Parameter Ratios - How to Operate Pour-Over Coffee at Home?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The third wave of coffee revolution has made pour-over coffee a representation, as its purpose is to embody the spirit of specialty coffee, FROM SEED TO CUP, experiencing the original essence of coffee.
2025-05-25 single-origin coffee source origin brewing method how to -
How to Drink Mandheling? Complete Guide to Mandheling Brewing Parameters for Pour-Over, Siphon, French Press, and AeroPress
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is a type of coffee produced in Sumatra, Indonesia, Asia, also known as Sumatran coffee. Mandheling, produced in Sumatra, Indonesia, Asia, is also called Sumatran coffee. The main producing regions include Java.
2025-08-31 Mandheling how to drink pour-over siphon French press AeroPress extraction parameters complete guide professional